Mixology Handout.pdf

Master In International

Hotel Management

COCKTAILS PRINCIPLES OF BAR & BEVERAGE OPS

CONTENT OVERVIEW Guidelines

3

Bar equipment & Utensils

4

General Information & terminology

5

How to make a cocktail

6

Recipies

7 - 29

THE FOLLOWING GUIDELINES SHOULD BE OBSERVED:

1. 2. 3. 4. 5. 6. 7.

Always be clean, tidy and diplomatic Hands are constantly shown, so pay special attention to fingernails. Smoking and drinking behind the bar is not allowed and, in some countries, its illegal . Keep glasses and equipment clean and polished. Handle glasses by stem or base and never put your finger inside the glass or near the RIM. Always use good quality products. All kinds of sugar, which must be dry, are required in cocktail bars.

7.

In a mixed order of drinks, always make the cocktails last so that they can be served fresh. 8. A cocktail is a mixture and will separate if left too long. 9. All bottles in the bar should be placed back to their appropriate place after the usage. 10. When serving drinks on the floor, always use a round tray with clean ashtrays and a cloth to clean the table. 11. Dirty ashtrays must be changed constantly. 12.. All types of fruits must be washed before using them for garnish.

BARCAREER EQUIPMENT & UTENSILS SUPPORT There are two types of cocktail shakers the Boston and the Standard. The Boston Shaker: This consists of two cones which overlap. It is very popular as it can be used quickly and then strained with a Hawthorn. The Standard Shaker: The shaker has a strainer incorporated and is usually made of stainless steel or plated silver. The Mixing Glass: This is a very large glass and is used for mixing clear drinks. The Strainer: It is used with the cocktail shaker and mixing glass to hold back the ice. Bar Spoon: This is a long-handled spoon with a muddler at the end. Drink Mixer: This machine is the mechanical substitute for the hand shaker.

GENERAL INFORMATION & TERMINOLOGY

KEY TERMS 1. BLEND - Put ingredients in an electric blender and blend until required consistency is achieved. 2. BUILD - Without pre-mixing, pour the ingredients directly into the suitable glass. 3. MIX - Put ingredients together with crushed ice into the cone of electric drink mixer. 4. SHAKE - Put ingredients together with cubed ice into a standard shaker or a Boston shaker. 5. STIR - Put ingredients and ice in mixing glass and stir using a bar spoon.

1. APERITIF - Before Food 2. DIGESTIVES - After Food 3. ANY TIMES - Can be consumed any time

5

12

HOW TO MAKE A COCKTAIL 1. Prepare your Mise-en-Place a. Place all Alcoholic Beverages on the rubber mat b. Shaker / Mixing glass etc. c. Any other ingredients needed

2. Chill the Glass if Applicable for the type of drink being made. (Chill with crushed ice) 3. Place 2 scoops of ice in the shaker (if applicable) 4. Add Ingredients (For Alcohol 1CL is 1 second of pouring) or use a jigger. 5. When finished pouring, place the bottles back to its appropriate place. 6. Shake 7. Pour 8. WASH SHAKER! 9. Garnish your drink 10. Serve

IRISH COFFEE

DIGESTIVE GLASS : Irish coffee glass EQUIPMENT : Bar spoon

INGREDIENTS

HOW TO MAKE IT

• Jameson Irish cofee

1.

Pour 3 tea spoons of sugar

2.

Add 3cl of Irish Whisky

3.

Warm up mixture using coffee machine or steamer.

4.

Using the lighter flambé the mixture and keep stirring

• Brown Sugar • 1 cup of coffee • Whipped fresh cream

with the spoon till sugar is dissolved. 5.

Add the coffee till the top leaving a little space.

6.

Using the back of the bar spoon, gently add the cream.

7.

To finish, chocolate powder or coffee beans is added as garnish

BRANDY ALEXANDER

DIGESTIVE / ANY TIME GLASS : Cocktail glass EQUIPMENT : Cocktail shaker

INGREDIENTS

HOW TO MAKE IT

• Brandy

1.

scoops), 5cl of Brandy, 4cl of Crème de Cacao, 6cl of

• Crème de cacao • (chocolate liquor) • Fresh cream

In a cocktail shaker, add 5 large cubes of ice (2 fresh cream.

2.

Shake well

3.

Pour in a chilled cocktail glass

4.

Place a few straws on the glass in a # shape and grate nut-meg

COSMOPOLITAN

APERITIF / ANY TIME GLASS : Cocktil glass EQUIPMENT : Cocktail shaker

INGREDIENTS

HOW TO MAKE IT

• Vodka

1.

In a cocktail shaker, add 5 large cubes of ice (2 scoops), 3cl of Vodka, 2cl of Orange Liquor, 1cl of Lime Juice,

• Orange liquor

5cl of Cranberry Juice

• Lime Juice

2.

Shake well

• Cranberry Juice

3.

Pour in a chilled cocktail glass

• Garnish: Zest of Orange

4.

Burnt zest of Orange

SIDE-CAR

APERITIF / ANY TIME GLASS : Cocktail glass EQUIPMENT : Cocktail shaker

INGREDIENTS

HOW TO MAKE IT

• Brandy

1.

• Cointreau • Lemon Juice • Garnish: Cherry/ Slice of lemon

In a cocktail shaker, add 5 large cubes of ice (2 scoops), 5cl of Brandy, 5cl of Cointreau and 5cl of lemon juice.

2.

Shake well

3.

Pour in a chilled cocktail glass

4.

Garnish with a cherry

PINA COLADA

ANY TIME GLASS : Burgundy/Bordeaux,

or anything long and wide. EQUIPMENT : Cocktail shaker

INGREDIENTS

HOW TO MAKE IT

• Bacardi

1.

scoops), 5cl of Bacardi, 5cl of Coconut Liquor,

• Coconut liquor

Pineapple juice till the end. Leave some space to

• Pineapple Juice • Garnish: Slice of banana with umbrella or fresh pineapple

In a cocktail shaker, add 5 large cubes of ice (2

shake. 2.

Shake well

3.

Pour in a chilled cocktail glass

4.

Garnish with a slice of banana or pineapple with a cherry. Umbrella, and a stirrer.

5.

Add 2 straws

CASABLANCA

ANY TIME GLASS : Burgundy/Bordeaux,

or anything long and wide. EQUIPMENT : Cocktail shaker

INGREDIENTS

HOW TO MAKE IT

• Bacardi Rum

1.

In a cocktail shaker, add 5 large cubes of ice (2 scoops), 5cl of Bacardi, 5cl of Coconut Liquor, 5cl of

• Coconut Liquor

Grenadine, Pineapple juice till the end

• Grenadine

2.

Shake well

• Pineapple Juice

3.

Pour in a chilled cocktail glass

• Garnish: strawberry / umbrella

4.

Garnish with a strawberry / umbrella

SILVER FIZZ

APERITIF / ANY TIME GLASS : Long glass EQUIPMENT : Cocktail shaker

INGREDIENTS

HOW TO MAKE IT

• Gin

1.

In a cocktail shaker add 6cl of Gin, 4cl of Sugar Syrup, 4cl of Lemon Juice (4 squeezes or ½ of lime),

• Sugar syrup

egg white of one whole egg. Shake without ice (dry

• Lemon Juice

shaking)

• Egg white

2.

Add ice and shake well again

• Soda Water

3.

Pour in a long glass

4.

Top it up with soda water

5.

Garnish with a slice of lemon/lime and cherry.

6.

Soda water added slowly to create foam on top.

7.

Add 2 straws.

TEQUILA SUNRISE

ANY TIME GLASS : Long glass EQUIPMENT : N/A - Build

INGREDIENTS

HOW TO MAKE IT

• Gin

1.

Fill the glass with Ice

2.

Add 5cl of Tequila into glass

3.

Add orange juice to the top (leave 1 finger space)

4.

Add a small amount of Grenadine smoothly from the

• Sugar Syrupr • Lemon Juice • Egg White • Soda Water

side of the glass. 5.

Garnish with a slice of lemon/orange or a cherry

6.

Add 2 straws and a Stirrer

BLOODY MARY

APERITIF GLASS : Long glass EQUIPMENT : Mixing glass

INGREDIENTS

HOW TO MAKE IT

• Tabasco

1.

• Vodka • Tomato Juice • Perrin’s Sauce

glass 2.

• Garnish: Celery sticks

Ask guest how spicy he wants his/her drink (otherwise 3 to 4 drops)

3.

Add Tabasco first followed with Perrin’s sauce, salt and pepper, squeeze of lemon or lime, 5cl of vodka

• Salt and pepper • Lime/lemon

Add 5 large cubes of ice (2 scoops) into the mixing

and tomato juice. 4.

Stir well and pour it in a long glass.

5.

Garnish: celery stick and two straws

WISKY SOUR

APERITIF/ANY TIME GLASS : Tumbler EQUIPMENT : Cocktail shaker

INGREDIENTS

HOW TO MAKE IT

• Jack Daniels

1.

In a cocktail shaker, add 5 large cubes of ice (2 scoops), 5cl of Jack Daniels, 4cl of Lemon Juice, 4cl of

• Lemon Juice

Sugar Syrup, a little bit of egg white. Dry shake first.

• Sugar Syrup

2.

Add ice and Shake Well again.

• Egg White

3.

Pour in a chilled glass with few ice cubes.

• Garnish: Zest of lemon / cherry

4.

Garnish with Zest of Lemon or a Cherry

DRY MARTINI

APERITIF GLASS : Cocktail glass EQUIPMENT : Mixing glass

INGREDIENTS

HOW TO MAKE IT

• Dry Martini

1.

• Gin • Shaked or stirred • Garnish: Zest of lemon / green olive

Add 5 large cubes of ice (2 scoops) into the mixing glass

2.

Add 3cl of Dry Martini

3.

Add 6cl of Gin

4.

Stir well at least 30 times

5.

Pour in a chilled Martini glass

6.

Drop in the zest of lemon / green olive

MANHATTAN

APERITIF/ANY TIME GLASS : Cocktail glass EQUIPMENT : Mixing glass

INGREDIENTS

HOW TO MAKE IT

• Canadian Whisky

1.

• Sweet red vermouth

Add 5 large cubes of ice (2 scoops) into the mixing glass

2.

Add 3cl of Canadian Whisky

3.

Add 4cl of Sweet Vermouth

• Shaken or stirred

4.

Add a dash of bitter

• Garnish: Cherry

5.

Stir well 30 times

6.

Pour in a chilled glass

7.

Add a cherry as a garnish

• Bitter

BLACK & WHITE RUSSIAN

DIGESTIVE / ANY TIME GLASS : Tumbler EQUIPMENT : Bar Spoon

(White Russian)

INGREDIENTS

HOW TO MAKE IT

• Vodka

1.

• Coffee Flavored Liquor (Kahlua)

2.

Add 5cl of Vodka

3.

Add 5cl of Kahlua

4.

Shake if applicable

5.

Add cream from the side of glass with bar spoon

• Fresh Cream (White Russian) • Garnish: for white Russian – Cinnamon stick

Add 5 large cubes of ice (2 scoops) into a Tumbler glass.

(Only for White Russian)

MARGARITA

APERITIF/ANY TIME GLASS : Cocktail glass EQUIPMENT : Cocktail Shaker

INGREDIENTS

HOW TO MAKE IT

• Tequila

1.

scoops), 5cl of Tequila, 5cl of Lemon juice (half a lime),

• Lemon Juice (Half a lime) • Orange Flavored Liquor (Cointreau) • Garnish: Zest of Lemon/Slice of Lemon

In a cocktail shaker, add 5 large cubes of ice (2 3cl of Cointreau

2.

Shake well

3.

Using a slice of lemon, rub over the edge of the glass

4.

Salt the glass

5.

Pour in a chilled glass

6.

Add a slice of lime or a zest of lemon

MODERN MOJITO

DIGESTIVE / ANY TIME GLASS : High Ball/Long Glass EQUIPMENT : Bar spoon/muddler

INGREDIENTS

HOW TO MAKE IT

• Ingredients;

1.

• Mint

Muddle the mint (10-12 leaves), sugar (3 tea spoons) and half a lime in wedges.

2.

Pour 5cl of Light/Dark Rum 6 stir

3.

Fill the glass with crushed ice.

• Brown/White Sugar

4.

Add Sprite to the top

• Light/Dark Rum

5.

Stir well again with bar spoon at the bottom only &

• Lime

• Sprite/Soda Water • Garnish: Slice of lime and mint

add more crushed ice 6.

Add a slice of lemon and mint leaves as garnish

LONG ISLAND

ANY TIME GLASS : Long glass / High Ball EQUIPMENT : Build cocktail

INGREDIENTS

HOW TO MAKE IT

• Vodka

1.

Add 5 ice cubes (one scoop of ice cubes) into the glass.

2.

Add 2cl of Vodka

3.

Add 2cl of Gin

4.

Add 2cl of White Rum

• Tequila

5.

Add 2cl of Tequila

• Cointreau

6.

Add 2cl of Cointreau

7.

Top it up with Cola

8.

Add a slice of lemon/orange or any other fruit as

• Gin • White Rum

• Cola • Garnish: Slice of orange/lemon/ peach

garnish

COCONUT MOJITO

ANY TIME GLASS : High Ball/Long Glass EQUIPMENT : Bar spoon/muddler

INGREDIENTS

HOW TO MAKE IT

• Mint

1.

• Lime

Muddle the mint (10-12 leaves), sugar (3 tea spoons) and half a lime in wedges & coconut syrup

2.

Pour 5cl of rum and stir

3.

Fill the glass with crushed ice.

• White Rum

4.

Add Sprite to the top

• Sprite

5.

Stir well again with bar spoon at the bottom only &

• White Sugar

• Coconut syrup • Garnish: Fresh mint & shredded coconut

add more crushed ice 6.

Add mint leaves and shredded coconut as garnish

SAFFRON FLOWER

APERITIF / ANY TIME GLASS : Cocktail glass EQUIPMENT : Shaker

INGREDIENTS

HOW TO MAKE IT

• Saffron Gin

1.

• Sugar syrup

Add one piece of fresh lemon grass in a shaker and muddle it with 5cl of saffron gin

2.

Add 3cl of sugar syrup

3.

Add 5cl of lime juice

• Lemon grass

4.

Add ice and shake well

• Garnish: Saffron & lemon grass

5.

Pour in a chilled glass using a double strainer

6.

Add fresh saffron and a stem of lemon grass

• Lime juice

FROZEN MARGARITA

ANY TIME GLASS : Margarita Glass EQUIPMENT : Blender

INGREDIENTS

HOW TO MAKE IT

• Tequila

1.

• Lime Juice (Half a lime) • Orange Flavored Liquor (Cointreau) • Garnish: Zest of Lime/ Slice and grated lime

In a blender, add, 5cl of Tequila, 5cl of lime juice (half a lime), 3cl of Cointreau

2.

Add two scoops of crushed ice and blend well. Keep adding crushed ice till the required consistency is achieved

3.

Pour in a chilled margarita glass

4.

Garnish with a zest of lime and grated lime

STRAWBERRY DAIQUIRI

ANY TIME GLASS : Margarita glass EQUIPMENT : Blender

INGREDIENTS

HOW TO MAKE IT

• Bacardi Rum

1.

• Lemon juice (Half a lemon)

2.

In a blender, add, 5cl of Bacardi rum, 5cl of Lemon juice (half a lemon), 2cl of sugar syrup and strawberries Add two scoops of crushed ice and blend well. Keep adding crushed ice till the required consistency is

• 5-6 strawberries

achieved

• Sugar syrup

3.

Pour in a chilled margarita glass

• Garnish: strawberry/ mint leaf/lime zest

4.

Garnish with a strawberry/mint

MAI TAI

ANY TIME GLASS : As preferred EQUIPMENT : Shaker

INGREDIENTS

HOW TO MAKE IT

• White rum

1.

In a shaker, add, 3cl of white rum, 2cl of dark rum, 3cl of orgeat liquor, 3cl of lime juice, 5cl of pineap-

• Dar rum

ple juice & a dash of sugar syrup

• Lime Juice

2.

• Orgeat liquor

3.

Pour in a chilled glass with ice

• Sugar syrup

4.

Garnish with mint leaves, peach, apple or a cherry

• Pineapple juice • Garnish: mint, cherry, peach, apple etc..

Add five scoops of ice and shake well.

OLD FASHION

DIGESTIVE / ANY TIME GLASS : Tumbler on the rocks EQUIPMENT : Mixing glass

INGREDIENTS

HOW TO MAKE IT

• Jack Daniels

1.

soak it with Angostura bitter. Using the back of the

• Brown sugar

bar soon, gently muddle and mix. Add 4 ice cubes, 5cl

• Angostura bitter

of Jack Daniels or gin beam and keep stirring. When

• Cointreau • Garnish: Zest of orange and fermented cherries

In a mixing glass add 1 ½ spoon of brown sugar and

the ice starts to melt, add more ice cubes and continue stirring. 2.

Add 1cl of Cointreau in a tumbler and flambé it. Add ice cubes and pour the mixture from the mixing glass.

3.

Garnish with a long zest of orange and fermented cherries

BLUE LAGOON

ANY TIME GLASS : Long glass / High Ball EQUIPMENT : Shaker

INGREDIENTS

HOW TO MAKE IT

• vodka

1.

Lemon juice, 3cl of Blue curacao, dash of sugar syr-

• Lime Juice • Blue Curacao • Sugar syrup • sprite • Garnish: cherry

In long glass add 5-6 ice cubes, 5cl of vodka, 3cl of up and top it up with sprite

2.

Garnish with red cherry