Official-course-outline-edtle-ready-to-print

MABALACAT CITY COLLEGE INSTITUTE OF TEACHER EDUCATION

COURSE CODE: COURSE TITLE: CREDIT: TIME ALLOTMENT:

EDTLE Edukasyon Pantahanan at Pangkabuhayan 3 units 3 hrs per week

I. Course Description: This course shall include pedagogical content, knowledge and skills in technology and livelihood education necessary in teaching and learning in the elementary level. Selected topics in agriculture arts, fisheries arts and livelihood education and entrepreneurship shall form a major part of the course. Experiential learning approach shall be the focus of the course. II. Course Intended Learning Outcomes (CILO) At the end of this course, the students should be able to: 1. Manifest the ability to familiarize oneself with the different areas of Edukasyong Pantahanan at Pangkabuhayan. 2. Strengthen Personal Entrepreneurial Competency in relation to Edukasyong Pantahan at Pangkabuhayan. 3. Develop proper work habits and attitude, skills, and competencies for successful employment in occupations with the end in view of passing these to their future pupils. 4. Apply the knowledge and skills, habits, and attitudes in actual life situations to improve family life. 5. Evaluate one’s personal potentials engage in the various vocational skills. 6. Express the importance of human rights as a basis for engaging in EPP related occupations as a basis as an entrepreneurship. 7. Verbalized their role in maintaining ecological balance. III. Essential Learning Prelim Week 1

2

3

Declarative Knowledge

Assessment Tasks

Orientation Check of Familiarity Introduction to the course Mabalacat City College Mission, Vision, Goals and Objective. Check of Familiarity 1. Introduction to Edukasyon Pantahanan at Pangkabuhayan a. Conceptual Framework of EPP b. Concepts and meaning of Entreprenuer c. Personal Entreprenuerial Competencies d. Environment and Market 2. Restaurant Services a. Definition and Classification of Restaurants b. Restaurant Layout c. Service equipment and supplies and their proper usage d. Preparation for Restaurant Service e. Basic Table Set Up

Check of knowledge and understanding

Check of knowledge and understanding

4

5

6

f. Types of Table Service g. Sequence of Table Service 3. Bar Service and Bartending a. Types of Bar and Bar Organization b. Bar Equipment, Tools and Supplies c. Types of alcoholic and non alcoholic drinks d. Bar set up and service e. The art of mixing drinks 4. Banquet and Catering Services a. Nature and Scope of Banquet service b. Basic Preparations for Banquet Service c. Physical Arrangement for various events d. Various forms of Skirting tables and Napkin Folding 5. Recipes for Different Occasions a. Mark Up Percentage and Profit b. Morcon c. Chicken Barbeque d. Chicken Pastel e. Lechon de Leche f. Lengua Mechada g. Menudo h. Pasta Recipes i. Leche Plan j. Fruit Salad k. Jams

Check of knowledge and understanding

Check of knowledge and understanding

Check of knowledge and understanding

PRELIM Midterm

7

8-9

10

6. Agricultural Crop Production a. Common Terminologies in Farming b. Tools and Equipment in Agri-Crop c. Different types of Fertilizer d. Components of Fertilizer e. Pesticides and its safety handling procedure f. Nursery Hygiene g. Major Crops in the Philippines h. Seeds Preservation i. Planting Calendar 7. Horticulture a. Common Terminologies in Horticulture b. Tools and Equipment in Horticulture c. Types of Plant Propagation d. Stock Control e. Plant Caring f. Common Ornamental Plants g. Landscaping Principles 8. Fishing Industry a. Cultivation of Fish b. Kinds of Fish from Fresh Water c. Kinds of Salt Water Fish

Check of knowledge and understanding

Check of knowledge and understanding

Check of knowledge and understanding

11-12

d. Methods of Fish Cultivation e. Maintenance of Ponds f. Harvesting and Marketing 9. Food (Fish) Processing a. Fish Deboning b. Fish Recipes c. Innovated Fish Products

Check of knowledge and understanding MIDTERM

Final

13

14

15-16

10. Civil Technology a. Common Terminologies in Carpentry b. Tools, Materials and Equipment in Carpentry c. Basic Computation and Mensuration d. Wood Joints and defects e. Components of Wooden and Metal Scaffolding. f. Common Terminologies in Masonry. g. Tools, Materials and equipment in Masonry. h. Basic Computation and Mensuration i. Classification of Plan. j. Installing of Batter Board. k. OHS Practices l. Concrete Masonry Units m. Laying of Bricks and Blocks 11. Graphic Arts and Handicraft a. Common Terminologies in Graphic Arts. b. Sketching and Instrument Drawing c. Classification of letters d. Alphabet of Lines e. Guidelines for lettering f. Alphabet of Lines g. Pictorial drawing h. Auxiliary projections i. Philippine Handicraft j. Handicraft Concepts and its Elements k. Basic Principles in Handicraft. l. Handicraft materials and techniques. m. Handicraft Design 12. Introduction to Computer Concepts a. Computer Literacy b. Computer c. Data and Information d. Information System e. Information Processing Cycle f. Types of Information System g. Computer History and Development h. Computer Generations i. Elements of a Computer System j. Advantages and Disadvantages of Using Computers k. Computer System Types l. Categories of Users m.Computer Application in the Society

Check of knowledge and understanding

Check of knowledge and understanding

Check of knowledge and understanding

13. Computer Application d. Features of Microsoft Word e. Features of Publisher f. Features of Spreadsheet g. Features of Powerpoint Presentation h. Internet Browser i. Printing Procedure

17-18

Check of knowledge and understanding

FINALS IV. Course Requirements: 1. Grading System – Class Standing Summative or Formative Test/Reflective Paper Attendance Projects/Application/Assignments/Researches/Reports Oral/Written Recitation Major Exams (Prelim, Midterm, Final)

20% 5% 25% 10% --------60% 40% --------100%

V. References: 1. Ebonite, Romeo S., (2016), Licensure Examination for Teachers Reviewer , JEM Printing House. 2. K to 12 Technology and Livelihood Education Learning Modules in Carpentry 3. K to 12 Technology and Livelihood Education Learning Modules in Masonry 4. K to 12 Technology and Livelihood Education Learning Modules in Agricultural Crop Production 5. K to 12 Technology and Livelihood Education Learning Modules in Electrical Installation and Maintenance 6. Chico and Abalos. Intorduction To Computers (with application software). RMC Publishing Hauz, Tarlac City. 2009 7. K to 12 Technology and Livelihood Education Learning Modules in Computer Hardware Servicing. 8. Bilgera, Yolanda P., (2010) Home Economics and Livelihood Education, Wizard Publishing Haws, Inc. 9. Lucena, Carmen P., (2012) Edukasyon Pantahanan at Pangkabuhayan, The Library Publishing House, Inc. Prepared by: JAYSON G. PINEDA Instructor, BTVTEd