Tripa

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TERÇA DA CHARCUTARIA CAVA Aulas todas as terças às 20h

☑ RESUMO AULA DO DIA 28/07/2020

TÉCNICA DE DESOSSA E SPALLA COTTA

PROCESSO DA SPALLA COTTA

✓ Desossa pós cura ✓ Amarração interna ✓ Amarração externa ✓ Maturação por 60 dias ✓ Cozimento ✓ Maturação de 1 semana

1

TERÇA DA CHARCUTARIA CAVA Aulas todas as terças às 20h

INSCREVA-SE PARA A SEMANA DOS EMBUTIDOS: A Maratona

03 a 06 de agosto de 2020 Inscreva-se agora mesmo! ⤵ https://eusoucava.com.br/cadastro-maratona

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