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does the ambience of a restaurant affect the gastronomical delight???
the menu fare of this restaurant is u n m a t c h e d i n t h e v a r i e t y a n d q u a l i t y, t i n g l i n g the taste buds………. and yet it’s popularity was waning
kayal restaurant
a extremely popular sea-food started to lose it’s customer base. WHY? customers came to Kayal to celebrate special occasions; they wanted the restaurant to make them feel special to create a memorable experience
HOW? good FOOD, nice AMBIENCE, excellent SERIVCE
to create ‘the’ experience through design
interpreting the theme the concept of the water and its movement to create the paths of movement
to bring in vibrancy water changes colour, incorporating this change of colour in the design to create vibrance
contemporary look materials, furniture , light …………..design elements which define style
kayal restaurant
our solution
form & colour
movement paths
theme _ waves&water
the entrance
the display counter
the other entrance
an appreciation of interiors