Export Of Red Chillies.docx

A PROJECT REPORT ON

EXPORT OF RED CHILLY BY VIRAJ VIJAY PISAL ROLL NO - 282 BBA

MITSOM COLLEGE PUNE

INDEX

SR NO.

TOPIC

PAGE NO.

1

INTRODUCTION

3

2

4-5

3

DISTRIBUTION OF PRODUCTION OF CHILLY AMONG STATES VARIOUS NAMES OF CHILIES

4

DIFFERENT VARIETIES OF CHILLY

7-8

5

INSTITUTIONS

9-10

6

SPECIFICATIONS OF RED CHILLY

11

7

QUALITY CONTROL

12-14

8

EXPORT OF CHILIES IN OTHER COUNTRIES

15-18

9

TOP INDIAN EXPOTERS OF RED CHILLIES

19-21

10

CHILEXOUSE PVT LTD.

22-26

11

RAJENDRA SPICE PRODUCTS

27-39

12

SUGGESTIONS

30

13

CONLUSION

31

14

SOURCE: WEBLIOGRAPHY

32

6

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INTRODUCTION Red Chilies India is the world's largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. It is estimated that India produced 1060345 tons of dry chili from an area of 8, 84,183 hectares in 2003-04. Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The Indian Chilli growing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Chilli can be grown during the entire year at one or the other partof the country. However, the major arrival season extends from February to April. The crop planting starts from August and extends till October. While, the harvesting begins from December with 5% of the arrivals usually reported in this month. The peak arrivals are reported in February to March. There are several varieties of Indian Chilli and the most popular among these are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chilies & Tomato Chilies Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub – shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’. India is the largest consumer of Chilli in the world. Around 90% of India's production is consumed within the country. India exports around 80000 – 100000 tons of chilies a year. India exports chilies in the form of dried chilies, Chilli powder, picked chilies and Chilli oleoresin. Indian Chilli is mainly exported to USA, Sri Lanka, Bangladesh, the Middle East and the Far East

DISTRIBUTION OF PRODUCTION OF CHILLY AMONG STATES Chilly is most widely used and universal spice of India belongs to the "Solanaceae"family. The nutritive value of chilli is excellent, chilliesare rich in vitamins, especially in vitamin A and C. [1]. Every 100 gms of dried pods yield about 160 calories of energy through 36 gms carbhydrates, 18 gms proteins, 16 gms fat, 480 mg calcium, 3.1 mg. phosphorous, 31 mg iron, 2.5 mg niacin, 640 I.U. vitamin 'A' and 40 mg vitamin 'C' [2].

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India has immense potential to grow and export different types of chillies required to various markets around the world. India has produced around 1014.60 million tones of chilli with area of 654 million ha. and productivity 1551 kg/ha during 2005-06 (Source: Directorate of Arecanut and Spices Development). The most important chilli growing states in India are Andhra Pradesh (46%), Karnataka (15%) Maharashtra (10%), Madhya Pradesh(9%) and Tamilnadu (5%) which constitute nearly 75 per cent of the total area under chilly.

15 5 46

9

1 2 3

10

4 15

5 6

DISTRIBUTION OF PRODUCTION OF CHILLY AMONG STATES

In Maharashtra state area, production and productivity of chilli was around 90 million ha., 44 million tonnes and 489 kg/ha respectively during 2003-04 (Source: Directorate of Arecanut And Spices Development). The present study was undertaken to analyse cost and returns of chilli production in Amravati district. Achalpur tahsil in Amravati district have emerged as the most popular for chilli production because of best suited climate, soil, irrigation facilities, skill and best suited climate, soil, irrigation facilities, skill and this area.

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VARIOUS NAMES OF CHILIES Botanical name

Family name

Commercial part

Page | 5

Capsicum annum L., Capsicum frutescens L.

Solanaceae

Green as well as ripe and dried pod (fruit)

Indian Names Hindi

: Lal mirch

Bengali

: Lanka, Lankamorich

Gujarati

: Marcha

Kannada

: Mensina kai

Malayalam

: Mulaku

Marathi

: Mirchi

Oriya

: Lanka

Punjabi

: Lalmirch

Tamil

: Milagay

Telugu

: Mirapa kaya

Urdu

: Lalmirch

Name in international languages Spanish : Pimenton French

: Puvre de Guinee

German

: Paprika

Arabic

: Filfil Ahmar

Dutch

: Spaanse Peper

Italian

: Peperone

Portuguese

: Pimento

Russian

: Struchkovy pyeret

Japanese

: Togarashi

Chinese

: Hesiung Yali chiao

British

: Chillies(Hot) Pepper(Sweet)

DIFFERENT VARIETIES OF CHILLY

1. BIRDS EYE CHILLI(DHANI) Page | 6

Grown in Mizoram & some areas of Manipur Blood red in colour,highly pungent Harvesting season-October to December Available in Calcutta market ASTA colour value-41.7 Capsaicine0.589%. 2. BYADAGI(KADDI) Grown in Dharwar Karnataka Red in colour with less pungency or without pungency Harvesting season-January to May Annual Production-21,000 tonnes Available in Hubli-Dharwad markets ASTA colour value-159.9 Capsaicine-Negligible. 3. ELLACHIPUR SANNAM-S4 TYPE Grown in Amaravathi District of Maharashtra Reddish in colour and very hot Annual Production - 1800 tonnes Harvesting season-September to December Available in Bombay,Delhi,Ahemedabad and Nagpur ASTA colour value - 70.40 Capsaicine-0.2%. 4. GUNTUR SANNAM-S4 TYPE Grown in Guntur,Warangal,Khammam Districts of Andhra Pradesh Skin thick,hot and red Harvesting season - December to May Annual Production - 2,80,000 tonnes Available in Guntur market ASTA colour value- 32.11 Capsaicine-0.226% 5. HINDPUR-S7 Grown in Hindpur in Andhra Pradesh Red in colour,hot and highly pungent Harvesting seasonDecember to March Available in Hindpur Capsaicine-0.24 ASTA colour value- 33.00 6. JWALA Grown in Kheda, Mehsana & in South Gujarat Highly pungent, light red in colour,short and the seeds are compact Harvesting season-September to December Available in Unjha market Capsaicine-0.4% 7. KANTHARI-WHITE Grown in Kerala & some parts of Tamil Nadu Short and ivory white in colour with high pungency Mainly grown as a homestead crop Available in the markets throughout the year ASTA colour value- 2.96 Capsaicine-0.504%

8. KASHMIR CHILLI Grown in temperate regions such as Himachal Pradesh,Jammu & Kashmir and also in subtropical regions of North India during winter season Long,fleshy,deep red in colour Harvesting

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season- November to February Available in major markets of North India ASTA colour value54.10 Capsaicine-0.325% 9. MADHYA PRADESH G.T.SANNAM Grown in Indore, Malkapur Chikli and Elachpur areas of Madhya Pradesh Red in colour and pungent Harvesting season-January to March Annual Production - 7500 tonnes Available in major markets of Madhya Pradesh.

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INSTITUTIONS Spices Board India Spices Board (Ministry of Commerce, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices. The Board is an international link between the Indian exporters and the importers abroad. The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry. The Board has made quality and hygiene the corner stones for its development and promotional strategies. Multi faceted activities Promotion of exports of spices and spice products Maintenance and monitoring of quality of exports Development and implementation of better production methods, through scientific, technological and economic research. Guidance to farmers on getting higher and better quality yields through scientific agricultural practices. Provision of financial and material support to growers. Encouraging organic production and export of spices. Facilitating infrastructure for processing and value addition Registration and licensing of all spice exporters. Assistance for studies and research on better processing practices, foolproof quality management systems, improved grading methods and effective packaging techniques. Production of promotional and educative materials in a variety of media for the benefit of exporters and importers. Package of services for importers Helps importers and exporters in establishing mutual contact. Identifies competent supply sources for specific requirements of importers Processes and forwards foreign trade enquiries to reliable exporters. Organises a common platform for interaction between Indian exporters and international buyers through the World Spice Congress. Examines each complaint from importers for corrective and preventive action Spearheads the quality improvement programme for Indian spices. Manages a comprehensive and up-to-date data bank for exporters and importers. Brings together international bodies, exporters and policy makers through contact group programmes. Makes India’s presence felt in major international food fairs; conducts food festivals and cooking demonstrations.

Introduction Out of the 109 spices listed by the ISO, India produces as many as 75 in its various agro climatic regions. India accounts for about 45% (2,50,000 tons-2002-03) of the global spice exports, though exports constitute only some 8% of the estimated annual production of spices at 3.2 million tons (2002). Over all, spices are grown in some 2.9 million hectares in the country. Spice production in India, as much of the agriculture in the country, is undertaken in millions of tiny Page | 9 holdings and determine the livelihood of large number of the rural population. Constitution

QUALITY CONTROL

Our spice milling division is a progressive modern unit that is ISO 9001:2008, HACCP and BRC certified by TUV. Our hands on approach coupled with our thorough knowledge of product characteristics enable us to obtain stringent quality requirements in terms of heat, colour and granulation. Our in house analytical and microbiological laboratories are fully equipped to check for aflotoxin, pesticide residues and microbial contaminants. Our monitoring methods ensure that only chillies that pass our stringent QC tests go under the mill.

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Our laboratory tests for quality at every stage from raw material, on line and finished product ensure that every consignment meets customer specification. Our chillies, crushed and ground are Halal and Kosher certified. Quality Policy " We VPSA Paramasiva Nadar & Co will strive to provide products & services of quality including reliability safety & statutory requirements, exceeding the need of our customers. This is achieved by total management commitment, total involvement of our employees, adopting new technologies and continuous quality improvement in every activity " Our quest for quality begins right from raw material selection. Raw chillies are tested for important parameters before commencing production. Testing of chillies is further undertaken at various stages of production and continues until finished product dispatch of crushed chilies and ground chillies. This continual monitoring of quality ensures a superior finished product that offers consistency in pungency, colour and granulation. Our unique blending system ensures that ground chillies and crushed chillies are blended within a narrow range. Our in house analytical laboratory is fully equipped to test for all quality characteristics, such as Total ash, Acid Insoluble Ash, Extraneous matter, Moisture, granulation, pungency, colour and aflatoxins. Our laboratory is equipped with a HPLC, GC and spectrophotometer. Our facility is equipped with an in house microbiology laboratory that specializes in tests for chillies. All necessary microbiological tests are carried out to ensure a safe product. Photo of HPLC in powder plant and microbiology lab

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Tests at Analytical Laboratory        

Pungency Total Ash ASTA Color Crude Fibre Light Filth Moisture Aflatoxin Non Volatile Ether Extract.

Tests at Micro Biology Laboratory    

Listeria Yeast & Mould Analysis E.Coli Salmonella

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EXPORT OF CHILIES IN OTHER COUNTRIES India's chilli exports are currently in bull stage and chilies exports from India are mostly to Srilanka, USA, Nepal Mexico and Bangladesh. Among these countries USA, Srilanka and Mexico are the major importers of India's chilies. China has emerged as the major exporter in the world market and as a serious competitor in the international market for India. India exported 1,48,500 tones of chilly valued Rs.807.75 cr. in the year 2013-14. Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts Export of green chillies in last five years Year 2009-2010

Quantity(tons)

Value(in Rs. Lakhs)

1385

284.4

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2010-2011

3838

898.9

2011-2012

7952

909.2

2012-2013

8764

1482.5

2013-2014

18187

2216.3

The importance of chilli trade in India Chilli is the largest spice item exported from India in terms of volume and occupies second position in terms of value. During 2008-09, chilli accounted for 40 per cent in volume and 20 percent in value terms, of the total exports of spices from India. The mandatory qualitytesting of chilli and chilli products has made Indian chilli more acceptable in the international market and helped to achieve this higher level of exports. The market for chillies is affected by seasonal price fluctuations, overall production in the country, world demand, stocks available incold storages and hedging among the various varieties of chilli. Chilliesare exported as chilli powder, dried chillies, pickled chillies and chillioleoresins. The major importers of Indian chillies are Malaysia, Sri Lanka,Indonesia, the US, Bangladesh, Singapore, UK, Nepal and Mexico. Export of spices and spice products from India crossed 500,000 metric tonnes for the first time in the history of spice trade in 2009-10. Despite the economic slowdown in major consuming markets, the export of spices has recorded an alltime-high. Problems Aflatoxin and pesticide residues are the two major constraints in increasing our exports. Buyers expect a high degree of hygiene and sanitation in processing and preparation of chillies for export. The potential for increasing exports of whole chillies, chilli powder and crushed chillies in consumer packs is very high, provided we meet the stringent quality requirements of importing countries. The consumers in importing countries insist on ‘clean spices’ and to meet this challenge we have to make every effort to prevent contamination from external sources during harvesting, postharvest handling, processing and storage. This can be achieved only through an integrated approach with the collective efforts of farmers, processors and traders. Measures needed Though Indian exports are showing satisfactory trends, India is facing tough competition in the international export market, as the price of Indian chilli powder is considered too high and other competitive countries are providing chilli at competitive rates to the major importing countries.

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If the country is able to meet thestrict quality demands of the international market, the exports can be further improved. Necessary steps have to be taken by the government to encourage the exporters to maintain the Indian dominance in the world market. The improved quality and productivity of Indian chillies will enable India to increase exports of chillies and chilli products, effectively meeting the competition from other producing and exporting countries.

Sample Shipment Record From Chile Trade

Consignee ESTRELLA PETROLERA DE CHILES. Product Description RODAMIENTO Transportation Type

Customs

AEREO

PUNTA ARENAS

Country of Origin ESTADOS UNIDOS

HS Code

HS Code

Quantity

Embarkation MIAMI Unit

Page | 15

84821090 Brand CAVO-F

Total CIF (USD) 1106.83 Pay Type COBRANZA HASTA UN A╤O

Description P/N 375-410-02

1

UNIDADES

Incoterms

Total FOB (USD)

EX-FCA

1012.27

Total Freight (USD) 74.31

Total Insurance (USD) 20.25

Gross Weight (KG) 38

Transportation Company

Load Type

LAN CHILE

GENERAL

Variety ESTACIONARIO SUPERIOR TC

Package Type CAJAS DE CARTON, LATAS

8 12

38

15

1 2 3

27

4 5

EXPORT PERCENT IN OTHER COUNTRIES World scenario Asia produces 65.8% of world green chillies and pepper and stands at the top; Europe stands 2nd contributing 12.1% and Africa 3rd with 9.5% of world production. Details are given below in table. Chillies produced in Asia are mainly of hot types, where as African countries produce both hot and mild types (paprika) and European production is predominantly of mild type. China tops the world in area and production of green chillies and peppers and Spain is at the top in terms of productivity (46.90 tons/ha). After China, Turkey, Mexico, Spain, USA, Indonesia, Nigeria etc are the major producers of green chilly and pepper Page | 16

COUNTRY China Turkey Mexico Spain USA Indonesia Nigeria Egypt Korea Italy Others World

AREA ( '000ha) 632.8 88.0 91.7 22.9 36.3 173.8 92.0 29.0 67.0 13.3 486.5 1,739.1

PRODUCTION ('000tons) 13,031.0 1,842.1 1,681.1 1,074.1 893.61 871.0 721.5 460.0 395.2 345.1 4,548.7 25,923.0

PRODUCTIVITY (tons/ha) 20.59 20.93 18.32 46.90 871.0 5.01 7.84 15.86 5.89 25.88 9.34 14.90

Area, production and productivity of major green chillies and pepper producing countries for the year 2013-14

Indian scenario Analyzing the data given below in table below, we find that the area and production of green chillies and peppers in India is almost constant for the past three years.There is only a slight increase in production from 52.16 thousand tons in 2011-12 to 59.19 thousand tons in 2013-14. In the same period productivity has increased from 9.21 tons/ha to 10.27 tons/ha. YEAR

AREA('000 ha)

PRODUCTION PRODUCTIVITY ('000 tons) (tons/ha) 2011-12 5.66 52.16 9.21 2012-13 5.76 53.19 9.23 2013-14 5.76 59.19 10.27 Area, production and productivity of green chili and pepper in India

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TOP INDIAN EXPOTERS OF RED CHILLIES

Top Exporters(2012) : CHILLIES DRY

Rank

Exporter Code

Exporter Name

1

N426

NANDYALA SATYANARAYANA

2

S2016

SIDHHARTHA CORPORATION PVT.LTD

3

RE08

RAJENDRA SPICE PRODCTS

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4

P090

V.P.S.A.PARAMASIVA NADAR & CO.

5

V653

VIJAYAKRISHNA SPICE FARMS PVT.LTD

6

C317

CHILEXOUSE PVT.LTD

7

SG22

SHIV KUMAR MAHAVEER KUMAR

8

J612

J.KISHORE EXPORTS

9

J528

S. JAYAVEL EXIM

10

A1266

AGROCROPS EXIM LIMITED

11

J286

JABS INTERNATIONAL PVT. LTD

12

N418

NADIA EXIM

13

S396

SHIVANDITTA MAL & COMPANY

14

T562

F.A.TRADING

15

M962

MERLION IMPEX PRIVATE LIMITED

16

D267

DANISH EXPORT CORPORATION

17

K786

K.N.FOODS

18

A1207

ACE COMMODITIES EXPORTS LTD

Page | 19

19

S1954

SRI VARU IMPEX AND LOGISTICS

20

A1269

AVE IMPEX

21

J604

JOTHI AGRO PRODUCTS PVT.LTD

22

A834

ASIAN FOOD INDUSTRIES

23

C482

CHENGUANG BIO-TECH (INDIA) PRIVATE LIMITED

24

A989

ACE EXPORTS

25

R1042

RAJATHI BIOTECH PVT.LTD

26

K081

KRISHNA TRADERS

27

B459

BINAY PANDEY SHAMBHU KUMAR

28

I209

ITC LIMITED

29

T508

TKV MARKETING INDIA PVT.LTD.

30

J357

A.D. JEYAVEERAPANDIA NADAR & BROS.

31

L122

LAKSHMI EXPORT

32

K422

KRISHNA SPICES (P) LTD

33

N551

NAVIN IMPEX

Page | 20

34

A136

A.M.AHAMED&CO

35

I188

INDIAN CHILLIES TRADING COMPANY LTD.

COMPANY PROFILE: Chillies Export house Limited was established in the year 1963 as a Public Limited Company. The company was promoted by the Virudhunagar chamber of commerce. Since 1963, Chillies Export house Limited has been actively involved in the Merchant export and Import of whole red chillies, chillies (Stem less), crushed chillies, chilli Paste, chillies powder and other spices and mixed seasoning. In the year 1983, the oleoresin division of Chillies Export House began its operations. The factory at Virudhunagar began manufacturing Oleoresin Capsicum and Oleoresin paprika for the export market. With the help of its dedicated R&D team new products like capsaicin powder, Xanthored powder, turmeric oleoresin, OC meat marinade etc. were added to its production line. At present, Chillies Export House can proudly claim to be a truly global company, serving satisfied customers in over 30 countries including USA, UK, Mexico, Brazil, Germany, Switzerland, Spain, Belgium, Netherlands, Russia, China, South Korea, Taiwan, Indonesia, Malaysia and the Philippines. Quality Policy "To achieve customer satisfaction by providing consumer safe food ingredients by continually improving product quality and process efficiency"

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We are Members of Spices Board All India Spices Exporters Forum Federation of Indian Export Organisation. Federation Indian Chamber of Commerce & Industry Virudhunagar Chamber of Commerce & Industry

Our company has following certifications ISO 9001:2008 Certified by TUV KOSHER Certification HALAL Certification RED CHILLI PEPPER (WHOLE WITH STEM / STEMLESS)

CAPSICUM FRUTESCENCE India is one of the major red chilli pepper exporting countries in the world. There are many varieties of red chilli pepper grown across the country. Each of these varieties differs from each other in pungency and color. The naga jolokia and the birds eye chillies are among the hottest chillies in the world and the bydagi chillies are known for their bright red color. Please refer to the pungency and color value chart for comparison of the different varieties of red chilli peppers.

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Red chilli peppers are mostly consumed as a whole or in powdered or flaked form. The red chilli paste is also many a chefs’ loyal companion in the kitchen. Red chilli peppers are rich in carotenoids and capsaicinoids. The carotenoids are extracted to be used as a food coloring agent and the capsaicinoids are extracted for use in pharmaceuticals mainly because of their anti inflamatory properties.

Product Specifications ** Appearance

Bright Red color

Moisture

10% Max.

Shu (ASTA Method)

20,000 - 90,000

Color (ASTA Method)

40 – 160

Extraneous Matter

1% Max

Damaged & Discolored Pods

4% Max

Loose Seeds

4% Max

** Other Specific Quality Parameters such as Aflatoxins and Residual pesticides can also be met depending on requirements of Customer. GROUND CHILLIES / RED CHILLI POWDER Red chilli powder is a major food ingrediant in indian and international cuisines. It brings its characteristic bright red color and pungency to any preparation it is used in. Product Specifications ** Appearance

Reddish orange granular powder

Moisture

10% Max.

Shu (ASTA Method)

15,000 - 90,000

Color (ASTA Method)

40 – 160

Sieve Size

20 – 60 Mesh (US)

Ash Content

Less Than 8%

Acid Insoluble Ash

0.05 - 1.13

Non Volatile Ether Extract

12.5% MIN

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Crude Fibre

Less Than 30%

RED CHILLI FLAKES / CRUSHED CHILLIES Red Chilli Flakes are obtained by crushing ripe, dried fruits of capsicum. Red Chilli Flakes are a vital ingrediant in pizzas all over the world. they are usually added as a garnish along with oregano flakes to add a bit of spice to the pizza. Product Specifications** Appearance

Red colored flakes with seeds

Moisture

Less Than 12 %

Shu (ASTA Method)

20,000 -55,000 ,100,000 CU

Color (ASTA Method)

40 – 100

Ash Content

Less Than 8%

Acid Insoluble Ash

0.05 - 1.13

Non Volatile Ether Extract

12.5% Min

Crude Fibre

Less Than 30%

Particle Size

2mm – 8mm US Mesh

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RED CHILLI PASTE Red Chilli Paste is obtained by grinding Cleaned, De-stalked fresh fruits of Capsicum Fruitescence. Chilli Paste is used mostly as a food ingrediant in Asian and Western Cuisines.

Product Specifications ** Appearance

Redish orange colored paste

Odour

Characteristic pungent aroma of fresh chilli fruits

Added Preservative

1%

Salt

15 – 16%

Pungency

2000 – 4000 SHU

Total Soluble Solids

20-22%

ph (for 10% dilute solution)

4.5 – 5.0

Acidity

0.6 – 0.9%

Moisture

65 – 70%

Company Type

Public Company

Founded

1963

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Industry

Import and Export

Country

India

Est. Employees

200

Est. Revenue

$0 - 1M

COMPANY PROFILE Rajendra Spice Products has scaled new heights of success from the time of its inception in the year 1975, in Guntur, Andhra Pradesh. Timely shipment, quality products and excellent aftersales services are the working principles of the company. At each stage, the company ensures that only superlative Dry Red Chilli and Red Chilli Powder are supplied to the market. Under the determined headship of its CEO, Mr. Mahaveer Kumar Bhandari, the firm has established as a name of repute in the Chilli and Chilli Powder manufacturing and exporting. Quality The company adapts rigid quality control procedures from the very start of selecting herbs / raw spices to the final shipment of finished products. The entire process is monitored by a team of

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assiduous quality inspectors ensuring delivery of only quality products. The raw material for processing the Dried Red Chilli and Red Chilli Powder, is procured from the companies own farms / trustworthy agents. The continued existence of the company as a market leader since 1975, itself is a testimony of the excellent quality products it produces for the clients. Network The company has nurtured a strong business association for distributing quality range of products in the international market. The presence of the alliance in countries like India, Bangladesh, Malaysia, Los Angeles, etc. has aided in traversing the farthest section of the market by opportune and proficient delivery of consignment. Main Objectives  Sophisticated infrastructure toughened with advanced technology for processing  Team of experts to monitor the manufacturing process  Superlative quality products manufactured adopting rigorous quality test policies  Competitive prices of the products  Established business network with clients based across the globe About Payment The payment should be made in advance and full payment is accepted. We do not accept any LC and revocable LC, no cheques as advance and any other non-reliable payment mode will not be accepted. Name of CEO

: Mr. Mahaveer Kumar Bhandari

Establishment Year

: 1975

Nature of Business

: Manufacturer, Exporter & Supplier

Number of Employees

: 20-40

Annual Turnover

: 10-20 Million USD

Market Covered

: India, Bangladesh, Malaysia & Los Angeles

ABOUT THE PRODUCTS: Rajendra Spice Products has ascertained itself as the exclusive company for procuring quality Chilli Powder and Dried Chilli. The complete range of Dry Red Chilli and Red Chilli Powder is duly checked for quality before being dispersed to the market. All the products are available in air tight and attractive packaging. Quality packing ensures that the fragrance / Page | 27

freshness / flavor of the products are preserved for a longer time. The company owns a voluminous storehouse for the hygienic and secured storage of the Dry Red Chilli and Red Chilli Powder. A wide allocation network of dealers’ enables the company in timely delivery of the products to the clients in the national and international markets. The superior quality and principled trade practice has enabled the company to earn a noteworthy status among the clients based worldwide. Undoubtedly the company is the superior choice for procuring Dry Red Chilli and Red Chilli Powder at market leading rates.

1) Dried Red Chilli We Manufacture, Export and Supply quality Dried Red Chilli. The Dry Red Chilli is in high demand among the clients for they are extremely tasty, fresh and easy to store. The perfect ingredient to be added in various Indian and Continental Dishes, Dry Red Chilli we supply is the best choice. We take exceptional care in offering the Dry Red Chilli in hygienic packing that assists in preserving their freshness and flavor for a long time. Clients can obtain Dry Red Chilli from us within a stipulated timeframe at cost-effective rates.

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2) Red Chilli Powder

Red Chilli Powder we Manufacture and Export is used extensively as a rich seasoning i.e. coloring / flavoring agent. Red Chilli Powder, which we deliver to the clients, is a basic ingredient of almost every Indian cuisine. Red Chilli Powder is also used as an ingredient / seasoning in many continental dishes. Customers are offered the Red Chilli Powder in hygienic packs at market leading rates.

SUGGESTIONS

 RATHER EXPORTING RAW MATERIAL, EXPORT SHOULD BE IN FINAL PRODUCTS.  LOSSES DURING TRANSPORTATION SHOULD BE AVOIDED.

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   

LAWS REGARDING ADULTERATION SHOULD BE STRICT. FOR RESEARCH MORE FUNDING SHOULD BE AVAILABLE BY GOVERNMENT. PRODUCT QUALITY SHOULD BE MAINTAINED. SURVEY SHOULD BE CARRIED OUT IN INTERNATIONAL MARKET FOR EXPORTS.

CONLUSION

 CONSTANT GROWTH IN PRODUCTION.

 WIDELY EXPORTED IN ABROAD.

 MOST PROFIT MAKNG COMMODITY.

 LARGE SCOPE IN FUTURE FOR INTERNATIONAL MARKETING.

 VARIOUS DIFFERENT TYPES USED AS RAW MATERIAL.

 RESEARCH FOR BETTERMENT IN QUALITY TASTE AND ODOR IS GOING ON.

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 MORE SPIECES N DIFFERENT TYPES OF CHILES ARE EXPORTED.

SOURCE: WEBLIOGRAPHY

http://www.agrocrops.com/red-dry-chillies.php http://en.wikipedia.org/wiki/Chili_pepper http://www.agriwatch.com/spices/red-chilli/ http://www.spicesboard.in/ http://www.safalsales.in/index.php?itemID=87363#Indian-Red-Chillies http://www.rajendraspiceproducts.com/  http://www.chilexouse.in/      

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