Garnish Minuman

GARNISH BEVERAGE

GARNISH BEVERAGE Garnish USED TO MAKE A GOOD DRINK AND APPEARANCE OF INTEREST

GARNISH USE : •To beautify or drinks • Arts / Art • Characteristics of the beverage

KWALIFICATION GARNISH – Fresh ingredients and good quality interesting – In accordance with the drinks, Sweet taste: sweet fruit, sugar color, etc. Sour taste: sour fruit     Taste bitter, unpleasant, bitter: garnish with salt     Min. sometimes be given with certain garnish ingredients are (already included dlam recipe) –   Not change the overall flavor

INGREDIENT 1. Fruits - Sweet: orange, pineapple, cherry, melon, etc. - Acid: kiwi, strawberry, olive, etc.

2. Leaves: Mint, pandanus, coconut, pineapple leaf

3. Sugar Colour : castor, palm Suiqer (brown sugar)

4. Chocolate shraded 5. Accessories : umbrella, straw, stirrer.ect

6. Spices: nutmeg, cinnamon (sticks / powder) 7. Vegetable

GARNISH POSITION 1. 2. 3. 4.

Surface of the glass / glass rim Surface of the beverage Edge of the glass Basic drinks (in

GARNISH GULA WARNA 1. 2. 3. 4. 5.

Warna bagus/menarik Lapisan gula rata Gula tidak basah sehingga berair Tinggi lapisan dari permukaan 3-4 mm Perpaduan warna (1 warna, 2 warna, campuran, putih) 6. Gelas tidak kotor 7. Butiran gula halus

GARNISH GARAM 1. Lapisan rata 2. Tidak basah (angin-anginkan dahulu) 3. Bersih 4. Halus