Organic Chicken Raising.pptx
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ORGANIC CHICKEN RAISING Insert Chicke n
CHICKEN FAMILY There are approximately 150 different breeds of chicken around the world with various colours, patterns and sizes
FARM CHICKEN Farmer select specific breeds when farming poultry.
Food Products Egg Laying Breeding
EGG EVOLUTION
NOTE: When taking care of the day old chick, it will only last for 3days for the chick until it starts to starve.
STAGES OF DEVELOPMENT EGG
>
BROODING > HARDENING
21 – 22 days Incubating time
>
FREE RANGE
75 days – Harvest 180 to190 days - Selecting breeders 21 days – Brooding 9 days – Hardening 30 days TOTAL
EGG INCUBATION Natural Incubation
Automated Incubation
BROODING STAGE Housing Features
Food and Water it should be accessible all the time to ensure their proper growth and secure them from starvation and dehydration that will cause mortality on our new batch. Proper Ventilation should be provided for the growth and oxygen of the chick. Light or Heat should always be present in the house for it will help them build their feathers and keeping them dry all the time.
Importance
To reduce Mortality Rate when in brooding and when we start to put them in a group on free range stage.
BROODING STAGE Light and heat proportion Automatic 31˚-33˚ on their housing. Manual observe their activities in the brooding area. Food and water intake Food should be unlimited Water should always be fresh at all times Note
Water and food dispenser should always be cleaned before using. Cleanliness on brooding houses should properly observed all the time. In order to lessen the mortality rate on this stage.
Brooding Temperature Age of chicks ( days)
Temperature ( Celsius )
1–7
32.2 – 35.0
8 – 14
29.4 – 32.2
14 – 21
26.7 – 29.4
SELECTING GOOD STOCKS From brooding and hardening stage, we select good chicks to be group as our Grow-out or Breeder flocks.
IDENTIFYING UNWANTED STOCKS
Chicken with symptoms and existing sickness
Deformation (leg)
Deformation (beak)
Colds & internal problems (Wings-dropped)
Runny nose
Avian Pox
IDENTIFYING GOOD STOCKS Chicken with good characteristics as stocks
Chicken without symptoms or signs of sickness.
FREE RANGE CHICKEN Stocking density 3 chicken in every square – meter (sq.mt.) regardless to its gender. IMPORTANT: Giving them area for their growth and space for their natural activities like picking and eating insects and scratching the soil.
There are 5
main components in
an animal feed: protein, fats/lipids, carbohydrates, vitamins, and minerals. Ratio of these main elements vary depending on the age of the animals.
Protein Lipids/Fats Carbohydrates Vitamins Minerals
= 25% = 8% = 60%
= 2% = 5%
Nutrient Sources 1. Protein
2. Lipids/Fats 3. Carbohydrates 4. Vitamins 5. Minerals
= Animal, Plant Sources, Fish meal = Copra meal = Corn / rice bran = FFJ, FPJ, FAA = Salt, CRH, soil
Feed Forms o Mash
o Pellets o Crumbles
Feed Types and Nutrient Content Protein Lipids/
Starter Grower Finisher
35% 25% 18%
Fats
Carbohydrates
Vitamins
8% 8% 15%
50% 60% 60%
2% 2% 2%
Minerals 5% 5% 5%
CHICKEN
Animal Age
Kinds/Types of Feeds
Amount of Feeds
01 – 07 days
Chick booster
08 – 14 days
Chick booster
15-16
15 – 21 days
Chick starter
24-25
22 – 28 days
Chick starter
36-37
29 – 35 days
Grower mash
56-57
36 – 42 days
Grower mash
70-71
43 – 49 days
Finisher mash
76-77
50 – 56 days
Finisher mash
85-86
11-12 grams/chick
HARVESTING POULTRY FOOD Good protein source for humans AGE Must be at least 2 ½ months or 75 days old chicken Weight 900 – 1200g (0.9 – 1.2 kg)
SELECTING BREEDER When selecting good breeder, we must conceder some factors for our chicken for better result.
Breeding age at 6-8 months old with good health condition and appearance for better performance.
SELECTING BREEDER Crossbreeding bigger and better, sick resistant than pure breeds. BASILAN/PARAWAKAN (Shamo) Crossbreed to
SASSO, KABER, Philippine Native Chicken
BALANCE ENVIRONMENT Where trees and animal are together and there are no chemical present in the area. Where dirt of the animals are being decomposed by the unseen microorganisms and become fertilizer naturally to the plants. Where animals eat fruit that trees produce and control insect population by eating them too.
Let’s GO
Thank you & God bless us all
CHICKEN FAMILY There are approximately 150 different breeds of chicken around the world with various colours, patterns and sizes
FARM CHICKEN Farmer select specific breeds when farming poultry.
Food Products Egg Laying Breeding
EGG EVOLUTION
NOTE: When taking care of the day old chick, it will only last for 3days for the chick until it starts to starve.
STAGES OF DEVELOPMENT EGG
>
BROODING > HARDENING
21 – 22 days Incubating time
>
FREE RANGE
75 days – Harvest 180 to190 days - Selecting breeders 21 days – Brooding 9 days – Hardening 30 days TOTAL
EGG INCUBATION Natural Incubation
Automated Incubation
BROODING STAGE Housing Features
Food and Water it should be accessible all the time to ensure their proper growth and secure them from starvation and dehydration that will cause mortality on our new batch. Proper Ventilation should be provided for the growth and oxygen of the chick. Light or Heat should always be present in the house for it will help them build their feathers and keeping them dry all the time.
Importance
To reduce Mortality Rate when in brooding and when we start to put them in a group on free range stage.
BROODING STAGE Light and heat proportion Automatic 31˚-33˚ on their housing. Manual observe their activities in the brooding area. Food and water intake Food should be unlimited Water should always be fresh at all times Note
Water and food dispenser should always be cleaned before using. Cleanliness on brooding houses should properly observed all the time. In order to lessen the mortality rate on this stage.
Brooding Temperature Age of chicks ( days)
Temperature ( Celsius )
1–7
32.2 – 35.0
8 – 14
29.4 – 32.2
14 – 21
26.7 – 29.4
SELECTING GOOD STOCKS From brooding and hardening stage, we select good chicks to be group as our Grow-out or Breeder flocks.
IDENTIFYING UNWANTED STOCKS
Chicken with symptoms and existing sickness
Deformation (leg)
Deformation (beak)
Colds & internal problems (Wings-dropped)
Runny nose
Avian Pox
IDENTIFYING GOOD STOCKS Chicken with good characteristics as stocks
Chicken without symptoms or signs of sickness.
FREE RANGE CHICKEN Stocking density 3 chicken in every square – meter (sq.mt.) regardless to its gender. IMPORTANT: Giving them area for their growth and space for their natural activities like picking and eating insects and scratching the soil.
There are 5
main components in
an animal feed: protein, fats/lipids, carbohydrates, vitamins, and minerals. Ratio of these main elements vary depending on the age of the animals.
Protein Lipids/Fats Carbohydrates Vitamins Minerals
= 25% = 8% = 60%
= 2% = 5%
Nutrient Sources 1. Protein
2. Lipids/Fats 3. Carbohydrates 4. Vitamins 5. Minerals
= Animal, Plant Sources, Fish meal = Copra meal = Corn / rice bran = FFJ, FPJ, FAA = Salt, CRH, soil
Feed Forms o Mash
o Pellets o Crumbles
Feed Types and Nutrient Content Protein Lipids/
Starter Grower Finisher
35% 25% 18%
Fats
Carbohydrates
Vitamins
8% 8% 15%
50% 60% 60%
2% 2% 2%
Minerals 5% 5% 5%
CHICKEN
Animal Age
Kinds/Types of Feeds
Amount of Feeds
01 – 07 days
Chick booster
08 – 14 days
Chick booster
15-16
15 – 21 days
Chick starter
24-25
22 – 28 days
Chick starter
36-37
29 – 35 days
Grower mash
56-57
36 – 42 days
Grower mash
70-71
43 – 49 days
Finisher mash
76-77
50 – 56 days
Finisher mash
85-86
11-12 grams/chick
HARVESTING POULTRY FOOD Good protein source for humans AGE Must be at least 2 ½ months or 75 days old chicken Weight 900 – 1200g (0.9 – 1.2 kg)
SELECTING BREEDER When selecting good breeder, we must conceder some factors for our chicken for better result.
Breeding age at 6-8 months old with good health condition and appearance for better performance.
SELECTING BREEDER Crossbreeding bigger and better, sick resistant than pure breeds. BASILAN/PARAWAKAN (Shamo) Crossbreed to
SASSO, KABER, Philippine Native Chicken
BALANCE ENVIRONMENT Where trees and animal are together and there are no chemical present in the area. Where dirt of the animals are being decomposed by the unseen microorganisms and become fertilizer naturally to the plants. Where animals eat fruit that trees produce and control insect population by eating them too.
Let’s GO
Thank you & God bless us all
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