Salam Victoria
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±Tehnologia Fabricării Preparatelor Din Carne de la A la Z Autor- Ioan Roth , Sibiu 1996 ±Instrucţiuni tehnologice de fabricare a preparatelor din carne Autori: M.I.A Centrala industrializarii cărnii,Bucuresti 1987 ±Tehnologia preparatelor din carne ± Manual pentru scoli profesionale Autori : ing. I. Cherciu Ing. V. Grigoriu Bucureşti , 1971 ±Tratat de industrie alimentara - tehnologii alimentare Coordonator : Prof. Univ. Dr. Constantin Banu [ '((
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