Bartending Sample

Subject: Bartending and Bar Set-up Author: Mr. Jaymar D. Arago Editor: Ms. Leslie C. Garcia Reviewers: Mr. Victor T. Reyes and Mr. Elmar A. Cundangan

LESSON 6: GARNISHES AND MATERIALS IN COCKTAIL AND MOCKTAIL Description of the Lesson: Last time we have learned about the different distilled spirits. As a future teacher of Bartending or as future bartender, knowledge about the basic garnishes, materials use in cocktail and Mocktail are very essential when it comes to its marketing because of its appearance. So let us read this lesson for you to be equipped in mind on how to do different styles or designs of cocktails! So let’s get started!

Objectives At the end of the lesson, you are expected to: a. explain the Differences between Cocktail and Mocktail using T-Chart, b. identify the different garnishes and materials use in a Cocktail and Mocktail, c. defend the importance of applying garnishes and materials to Cocktail and Mocktail, and d. make a Unique garnish for a cocktail using lemon. Session 1: Pre-assessment (What I know) Happy morning to you! Before we start our lesson, I would like to test first what you already knew about our topic for today. Upon doing so, please be honest to yourself! Instruction: Do you see the alcoholic mix of this unrevealed bartender? It is nice, is not it? Could you please give me three reasons why it is necessary to have garnish on that glass? Write down your answers on the space provided. Happy learning!

REASONS:

Photo Source: Pinterest

Were you able to get the correct answer? No worry if you weren’t, what important for today is that you are excited to proceed on the learning pace. Let us open. Just keep going!

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Lesson Content (What’s New) Instruction: Read, understand and analyze the lesson. Make sure to underline/highlight all the important information you need to know, because at the end of the lesson you are required to test your understanding through a performance activity which will be done at home. Let’s do it! THE DIFFERENCES BETWEEN MOCKTAIL AND COCKTAIL -Cocktails and Mocktails are two types of beverages consumed all over the world. They are commonly served at bars and restaurants and look alike from outside, so people often confuse these beverages with each other. Let us see how they differ from each other!  

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Cocktail It is a mixed, alcoholic drink with alcohol as one of its major components. It is not easy to prepare. Its preparation involves standard procedures in which fruit juices are mixed with spirits and alcoholic drinks in the right proportions. It is consumed by the alcoholic consumers. It has a bitter or sour in taste. Cocktails are costlier than mocktails. Governments of different countries have decided the age limit for the consumers for the consumption of cocktails as it contains alcohol. It may cause the hangover.

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Mocktail It is a mixed, non-alcoholic drink that does not contain alcohol at all. It is easy to prepare, anyone can prepare a mocktail as its preparation simply involves mixing different fruit juices with sugar syrups. It is consumed by people who do not take alcohol. It is sweet in taste. Mocktails are inexpensive than cocktails.

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There is no age limit for the consumption of mocktails.

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It does not cause the hangover.

You must also refer to this link below for additional information about the difference between cocktail and Mocktail: https://www.javatpoint.com/cocktail-vs-mocktail COCKTAIL AND MOCKTAIL GARNISHES -Garnishes are very important for your mixed drinks. They make your drink look more presentable and they also add more flavor. NOTE: This is the different garnishes. As you can see, they are already in alcoholic mixed. Before you put it, make sure you wash your fruits and vegetables thoroughly with water only.

Cherries

NAME

DESCRIPTION

ACTUAL PICTURE IN COCKTAIL AND MOCKTAIL

Maraschino Cherries are used for many mixed drinks and for non-alcoholic drinks. You can buy them at the store. They come in a jar ready to use. Make sure you refrigerate after opening. When to Use: Any time you use grenadine, in some green drinks like Sour Apple Martini and Midori Sour, any time you use Collins Mix, in some mixed

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Orange Lemons

Limes

Olives

drinks that you use Sweet and Sour Mix and in Manhattans.

Source: Pinterest

There are many different olives in the market today. Some olives come plain and some come stuffed with pepper or other ingredients. They come in a jar ready to use. Make sure you refrigerate after opening.

Main Use: Gin Martinis or Vodka Martinis (Not Fruity Martinis).

Photo Source: goodcocktails.com

Wedges: A wedge is 1/8 of a lime, lemon or orange. In other words, there are 8 wedges in a lime, lemon or orange. Lime Wedges: Cut off the ends of the lime. Then cut the lime in half from one end to the other. Finally, cut each half into four equal wedges. Lime Wheels: Cut off the ends of the lime. Then cut slices from one end to the other. Use your judgment on how thick the slices should be. Finally, make one cut from the center of the lime wheel to the edge so it can sit on the glass. When to Use: Any time you make a drink with lemon-lime soda, tonic water and some times soda water, in drinks that contain lime juice like Cosmopolitan, and in some drinks that contain sweet and sour mix like Margaritas. Lemon Wedges: Use the same technique as the lime wedges. Lemon Twist: Cut off the ends of the lemon. Then cut the rind from one end to the other making 1/3 inch strips (Make sure that you don't cut into the meat of the lemon). Finally, peel off the strips. Note: When you are going to use a twist, rub the rim of the glass with the twist and then twist it and drop it over the drink to add a little bit of oil. When to Use: Lemons are used on teas like Long Island Iced Tea and Long Beach Iced Tea. There are also used in Lemon Drop Martinis, lemonades and other drinks that contain lemon. Orange Wedges: Use the same technique as the lime wedges. Orange Slices: Cut off the ends of the orange. Then cut the orange in half from one end to the other. Cut both halves in half. Finally, cut the orange quarters into wedges. Orange Spiral: Use a citrus stripper to make your orange spirals. Start at one end of the orange and cut around and down towards the other end making a long spiral peel

Photo Source: goodcocktails.com

Photo Source: goodcocktails.com

Photo Source:

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Apple

CreamWhipped

When to Use: Oranges are used any time you use collins mix. There are also used in drinks that contain orange. The orange spirals are used in drinks like coolers.

goodcocktails.com

You can buy a can of whipped cream at the store. There are some manufacturers that make chocolate whipped cream and fat free whipped cream.

Main Use: Whipped cream is used for many hot drinks specially coffee drinks. It is also used with some frozen drinks like a Strawberry Daiquiri or a Mudslide. Another drink that you use whipped cream is a Blow Job shot.

Photo Source: goodcocktails.com

Apple Slices: Cut an apple in half. Then, cut each half into slices about 1/8 inch thick. Make a diagonal cut to the apple slice so it can be placed in a martini glass. Cut the apple slices right before serving the drinks.

Main Use: Apple Martinis

rriBe aBanan

Photo Source: goodcocktails.com

Banana Slices: Cut through the peel from the middle of the banana. Make banana slices about 1/4 inch thick.

When to Use: It could be used in many drinks that contain banana liqueur. Photo Source: goodcocktails.com

It could be raspberries, blueberries, blackberries or other berries. Insert a cocktail stick into the berries and place it on top of the drink.

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Candy

Candy is a great garnish. There is a wide variety of candy that can be used as garnish.

Examples: Candy canes, gummy worms or bears, mini candy bars, gum, etc.

LeavesMinteCoffe eChocolat

Celery

Photo Source: goodcocktails.com

Wash the celery with water only and cut the leaves and the base to make celery sticks.

Main Use: Celery is used for Bloody Marries and Bloody Marias. Photo Source: goodcocktails.com

A piece of chocolate or shaved chocolate may be used for garish.

Shaved Chocolate: Buy a block of chocolate and use a cheese grater to shave it. Photo Source: goodcocktails.com

The only time that you are going to need coffee beans is when you are serving Sambuca. Just drop three coffee beans into the Sambuca. The three coffee beans represent: Health, Wealth and Happiness.

Wash the mint leaves with water only.

Main Use: Mint leaves are used in drinks that have mint in them. Example: Mojitos and Mint Juleps. Photo Source: goodcocktails.com

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(CocktOnions Pineappleail

Strawberries

Salt (Kosher Salt)

Cocktail onions are very small onions (about the size of a marble). You can buy them at the store. They come in a jar ready to use. Make sure you refrigerate after opening. Pineapple Wedges: Cut the top and bottom of the pineapple. Then cut the pineapple in half from one end to the other. Cut one half in half from one end to the other. Remove the core section of the pineapple. Finally, cut wedges.

Main Use: Pineapple is used in many tropical mixed drinks. Photo Source: goodcocktails.com

Kosher salt is used to coat the rim of a glass. Moist the rim of a glass with a lime wedge. Then dip it into the salt.

Main Use: Margaritas, Bloody Marries and Salty Dogs.

Photo Source: goodcocktails.com

Wash strawberries with water only. If the strawberries are big, cut them in half. Just push the strawberry onto the rim of the glass.

Main Use: Mixed drinks that have berries or strawberry liqueur like Strawberry Margaritas and Strawberry Daiquiris

Photo Source: goodcocktails.com

You may also refer to the link below for additional information about the different garnishes for cocktail and mocktail: https://www.goodcocktails.com/bartending/garnishes.php /https://setupmyhotel.com/trainmy-hotel-staff/f-and-b/497-bar-garnish.html OTHER MATERIALS USE IN COCKTAIL AND MOCKTAIL 1. Tissue – This was for swiping the rim of the glass and free pours. 2. Straw - For the guest to stir and drink the alcoholic beverage through sipping. IMPORTANCES OF APPLYING GARNISHES IN A COCKTAIL OR MOCKTAIL 1. Visual Appeal You experience a cocktail with your eyes before tasting it, and the garnish adds a spot of color for your eyes to drink on before the taste touches your tongue or the smell reaches your nose. Garnishes add a spot of color to drinks.

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2. Flavor Enhancement Garnishes enhance the flavor of the alcoholic drinks. Lemon wedges served with several cocktails not only add a yellow color to the glass, but the during meal can use the juice from the lemon to flavor a mocktail. 3. Glass Filler Some glass looks empty, even after the cocktail has been prepared. Garnishes can fill in the empty spaces on a glass, giving the illusion of an abundant cocktail. This trick is used to surround the You must also click the link below for additional information importance of garnishes for cocktail and mocktail:https://setupmyhotel.com/train-my-hotel-staff/f-and-b/497-bar-garnish.html EXAMPLES OF GRANISHES WITH PROCEDURE By: Setuphotel (2020)

NAME Lemon Wedges

PICTURE

PROCEDURE -Cut the ends from a lemon. -Cut the lemon in half-length ways. -Cut each half into three or four pieces length ways. -Trim the inside core of the lemon wedge to remove pith & seeds.

Photo Source: Pinterest

Lime Wedges

-Cut the ends from a lime. -Cut the lime in half-length ways. -Cut each half into three or four pieces length ways. -Trim the inside core of the lime wedge to remove pith & seeds. Photo Source: Pinterest

Lemon Zest

Photo Source: Pinterest

Orange Zest

Photo Source: Pinterest

-Cut the lemon in half at its widest point. -Place the lemon on the board with the lemon nub facing up. -Cut the peel from the fruit in four or five sections, blade down. -For Flaming or zesting keep the white pith. -For a classic ‘twist’ remove the white pith. -Cut the orange in half at its widest point. -Place the orange on the board with the lemon nub facing up. -Cut the peel from the fruit in four or five sections, blade down. -For Flaming or zesting keep the white pith. -For a classic ‘twist’ remove the white pith.

You must also click the link below for additional information procedures in making garnishes for cocktail and mocktail:https://setupmyhotel.com/train-my-hotel-staff/f-and-b/497-bar-garnish.html Review How did you find the topic? I Hope you learned the difference between mocktail and cocktail and importance of having your garnish on it! I strongly suggest that you read again your lesson so you could have better comprehension on the topic. If there is any question regarding the topics you may reach me through my Phone number, Gmail and Messenger that was indicated at the last page of this module.

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Practice (What is it) Let us see what you’ve got. Please read the instruction carefully and do what is stated. Since it is a type of SELF- CHECK activity, you could personally assess your own learning thus working with integrity is highly recommended. Are you ready? Part 1. Let us see if you can differentiate cocktail from mocktail. Give at least 3 differences. Below is a Tchart, write down your answers on the space provided! <3

COCKTAIL

MOCKTAIL

Part 2. Below is a table, write down at least 5 garnishes use for cocktail and mocktail with at least 2 recipes using it. NO . 1. 2. 3. 4. 5.

GARNISH NAME

EXAMPLE OF COCKTAIL RECIPES

Note: If you are done answering, please message your instructor to get the answer for this self-check.

Session 2 Happy morning to you Fellas! How are you today? I hope you have got a great morning! It is really a blessing to wake up every morning! Let us have a review first! Let us find out if you’re able to identify the different distilled base spirits! Instruction: Below is a table, we have here pictures of cocktails, I want you to do is to name the garnish on it! Write your answers on the space provided. Do your best! <3 NO . 1

NAME

PICTURE

NO.

NAME

PICTURE

5

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2

6

3

7

4

8

NOTE: If you are able to answer the questions, you are doing a great job! It seems you are now ready for the next activity today, keep it up!

Session 3 Application (What I Can Do) Hello there! I wish you enjoy what you’re doing! For this section, Practice making a garnish. Please do the task sheet below:

TASK SHEET Title:

GARNISH MAKING

Performance Objective:

Supplies/Materials

Demonstrate the proper procedure on making lime wedge

: Lime, Bar Knife and cutting board

Steps/Procedure: 1. Cut the ends from a lime. 2. Cut the lime in half length ways. 3. Cut each half into three or four pieces length ways. 4. If possible, take a photo of it and send it to your instructor

Session 4

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Activity: Answer the following questions in 3-5 sentences. Please write down your answer in the space provided. 1. For you as future bartender/trainer, according to your belief, what is the importance of applying garnishes and materials to cocktail/mocktail? ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ 2. As BTVTED student, why do you think you have to get familiarize to the different garnishes for alcoholic beverages and non-alcoholic beverages? ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ Session 5 Post-Assessment (What I Have Learned) Hello there! I believe that you fully understand the lesson about uses and Importance of Garnishes and Materials in Cocktail and Mocktail. Part 1. Enumeration. Hey! I want you to enumerate the procedure on the following garnishes, write down your answers on the space provided. 1. Lemon Wedges Procedure:  _____________________________  _____________________________  _____________________________  _____________________________ 2. Lime Wedges Procedure:  _____________________________  _____________________________  _____________________________  _____________________________ 3. Lemon Zest Procedure:  _____________________________  _____________________________  _____________________________  _____________________________  _____________________________ Part 2. Make your own Design of your garnish using lime. You may refer to your households to grade your work using the criteria below: CRITERIA Attractiveness 5 Points -The garnish is attractive to

SCORE

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the eyes Uniqueness -The garnish is unique and did 5 Points not imitate design from the garnishes mentioned above Realistic -The garnish can be done 5 Points Quickly TOTAL SCORE NOTE: Congratulations for accomplishing the entire task for this week! Keep going and keep moving! REMINDER 1. Please have a separate VIOLET folder portfolio for this subject. - keep all your notes in this subject - Keep all your reflections, quizzes and activities - don’t forget to send me a picture of your post assessment. 2. If you have questions and clarifications regarding the lesson you can send me a message here: Contact No: 09190863253 Facebook Messenger: Rci-ched Jaymar D. Arago Gmail Account: [email protected] Monday to Friday (Consultation) From 8:00 to 5:00 in the afternoon

God Bless and Stay Safe!!!

REFERENCES: Internet:     

https://www.goodcocktails.com/bartending/garnishes.php https://setupmyhotel.com/train-my-hotel-staff/f-and-b/497-bar-garnish.html https://www.javatpoint.com/cocktail-vs-mocktail https://setupmyhotel.com/train-my-hotel-staff/f-and-b/497-bar-garnish.html https://setupmyhotel.com/train-my-hotel-staff/f-and-b/497-bar-garnish.html

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