Xtend Mixology Recipe Book

XTEND MIX– OLOGY RECIPES ®

WORK. PLAY. RECOVER.

XTEND

Fitness isn’t all about sacrifice. It’s about striking a

®

balance between training and recovery, work and play, rep and rest. Mix up these recipes to celebrate every aspect of fitness with XTEND: work, play, and recovery. Use #XTENDMixology and tag @XTEND to share your signature cocktails.

Follow us on social media and visit XtendMixology.com for more craft recipes, pro tips and merch.

XTEND ® MIXOLOGY // 2

STRAWBERRY KIWI INGREDIENTS:

INGREDIENTS:

1 Scoop

1 Scoop

1 oz

Strawberry Kiwi Splash XTEND®

Lemon Juice

.5 oz

1 Whole

1.5 oz

Vodka

.5 oz

2 oz

Mango Madness XTEND® Tequila

1 oz

Pineapple Juice

Elderflower Liqueur

.5 oz

Coconut Cream

Sparkling Rosé

.5 oz

Lemon Juice

1 Slice

Strawberry [garnish]

INSTRUCTIONS:

XTEND ® MIXOLOGY // 4

MAD ABOUT

Grapefruit [garnish]

INSTRUCTIONS:

1

Add ingredients to shaker, minus rosé.

1

Add ingredients to an ice-filled shaker.

2

Shake and strain into champagne glass.

2

Shake and strain into lowball glass.

3

Top with rosé & garnish with strawberry.

3

Garnish with grapefruit. XTEND ® MIXOLOGY // 5

INGREDIENTS: ½ Scoop 1.7 oz .5 oz

Blue Raspberry Ice XTEND® Gin Simple Syrup

4 Whole

Raspberries

4 tsp

Lemon Juice

1 Whole

1 Sprig 3 Whole

Egg White

Mint [garnish] Raspberries [garnish]

INSTRUCTIONS:

XTEND ® MIXOLOGY // 6

1

Add ingredients to ice filled XTEND shaker.

2

Shake well.

3

Fine strain into shaker.

4

Blend with immersion blender.

5

Pour over ice into a Coupette glass.

6

Garnish with mint and raspberries

XTEND ® MIXOLOGY // 7

INGREDIENTS: ½ Scoop

INGREDIENTS: ½ Scoop

Italian Blood Orange XTEND®

Blue Raspberry Ice XTEND®

1 oz

Campari

1 oz

Tequila

1 oz

Sweet Vermouth

1 oz

Mezcal

½ oz

3 oz 1 Peel

4 tbsp

Lemon Sherbet

Fresh Lime Juice

2 tsp

Pomegranate Juice

Grapefruit soda [top off]

1 tsp

Goji Liqueur

Lemon [twist]

1 tsp

Agave Nectar

INSTRUCTIONS:

1 Slice

Lime [garnish]

1

Stir ingredients in a tall glass.

2

Add ice and top with grapefruit soda.

3

Stir again.

1

Add ingredients to XTEND® shaker.

4

Garnish with lemon twist.

2

Shake and pour over ice into a rocks glass.

3

Garnish with lime wheel.

XTEND ® MIXOLOGY // 8

INSTRUCTIONS:

XTEND ® MIXOLOGY // 9

INGREDIENTS: ½ Scoop

Watermelon Explosion XTEND®

1.7 oz

Tequila

1.7 oz

Watermelon Juice

1 tsp

Lemon Juice

1 tsp

Agave

1 Whole

Thai Chili Pepper [chopped]

2 Slices

Cucumber

1 Stalk

Lemongrass [garnish]

INSTRUCTIONS:

XTEND ® MIXOLOGY // 10

1

Add ingredients to XTEND® shaker.

2

Shake well.

3

Pour over ice into a highball glass.

4

Garnish with lemongrass.

XTEND ® MIXOLOGY // 11

INGREDIENTS: ½ Scoop

INGREDIENTS: ½ Scoop

Mango Madness XTEND®

Tropic Thunder XTEND®

1.5 oz

White Rum

1.3 oz

Coconut Rum

¾ oz

Dark Rum

2 tsp

Overproof Rum [90-151 proof]

½ oz

Triple Sec

1 oz

½ oz

Fresh Lime Juice

½ oz

Sweetened Cream of Coconut

Simple Syrup

½ oz

Lemon Juice

2 tsp 2 Dashes

Orange Bitters

3 Chunks

Unsweetened Coconut Milk

Fresh Pineapple

1 Slice

Fresh Mango

1 Pinch

Pink Rock Salt

1 Sprig

Mint [garnish]

1 Stick

Fresh Kale [garnish]

INSTRUCTIONS:

INSTRUCTIONS:

1

Add ingredients to XTEND® shaker.

1

Shake cream of coconut & coconut milk.

2

Shake well.

2

Add ingredients to blender with ice.

3

Pour over ice into a rocks glass.

3

Blend until smooth.

4

Garnish with mint sprig.

4

Pour into wine glass.

5

Garnish with piece of kale.

XTEND ® MIXOLOGY // 12

XTEND ® MIXOLOGY // 13

INGREDIENTS: ¼ Scoop

Tropic Thunder XTEND®

1.2 oz

Dark Rum

2 tsp

Lemon Juice

1.7 oz

Pineapple Juice

1 oz .5 oz 4 Chunks

¼ Scoop

Coconut Milk Coconut Cream Pineapple

Strawberry Kiwi Splash XTEND®

1.2 oz

Dark Rum

2 tsp

Lemon Juice

2 Whole

Strawberries

3 tsp

1 Sprig

Pomegranate Juice

Mint [garnish]

INSTRUCTIONS:

XTEND ® MIXOLOGY // 14

1

Add ingredients into two separate blenders.

2

Add ice and blend for 30 seconds.

3

Add both drinks into one hurricane glass.

4

Garnish with mint sprig. XTEND ® MIXOLOGY // 15

INGREDIENTS: ½ Scoop 2 oz 1.5 oz ½ oz 5 Leaves

INGREDIENTS: ½ Scoop

Watermelon Explosion XTEND®

2.5 oz

Grapefruit Vodka

Vodka

Watermelon Juice

½ oz

Sauternes [sweet white wine]

Lime Juice

½ oz

Lime Juice

Mint [finely chopped] 1 Peel

1 Peel

Smash Apple XTEND®

Cucumber [spiral garnish]

INSTRUCTIONS:

Lemon [twist]

INSTRUCTIONS: 1

Add ingredients to XTEND® shaker.

1

Add ingredients to XTEND® shaker.

2

Fill with ice and stir until cold and diluted.

2

Shake well.

3

Strain into a chilled martini glass.

3

Pour over ice into a highball glass.

4

Garnish with lemon twist.

4

Garnish with cucmber spiral.

XTEND ® MIXOLOGY // 16

XTEND ® MIXOLOGY // 17

INGREDIENTS: ½ Scoop 1.3 oz 5 Leaves 2 tsp 2 Slices 2 Dashes

Mango Madness XTEND® Vodka Mint Apricot Liqueur Mango Orange Bitters

2 tsp

Passion Fruit Juice

2 tsp

Lemon Juice

1 Slice

Cucumber [garnish]

INSTRUCTIONS:

XTEND ® MIXOLOGY // 18

1

Add ingredients to XTEND® shaker.

2

Shake well.

3

Pour over ice into a rocks glass.

4

Garnish with cucumber and mango slice.

XTEND ® MIXOLOGY // 19

INGREDIENTS: ½ Scoop 2 oz 2 Slices

INGREDIENTS: ½ Scoop

Knockout Fruit Punch XTEND®

Glacial Grape XTEND®

Bourbon

2 oz

Scotch Whiskey

Peach

½ oz

Lime Juice

5 Leaves

Mint

2 tsp

Ginger Juice or Liqueur*

5 Dashes

Angostura Bitters

2 tsp

Honey

1 Sprig

¼ oz

Mint [garnish]

INSTRUCTIONS: 1

Muddle all ingredients except for Bourbon in a julep tin.

2

Add Bourbon and crushed ice.

3

Stir.

4

Garnish with mint.

Islay Scoth Whiskey [top off]

INSTRUCTIONS: 1

Add ingredients to an ice filled XTEND® shaker.

2

Shake until chilled.

3

Strain into a rocks glass filled with ice.

4

Float the Islay whiskey on top.

*or sub for ¾ oz. honey-ginger syrup. XTEND ® MIXOLOGY // 20

XTEND ® MIXOLOGY // 21

INGREDIENTS: ½ Scoop

Strawberry Kiwi Splash XTEND®

1.2 oz

Gin

4 tsp

Sweet Vermouth

2 tsp

Triple Sec

.5 oz

Lemon Juice

3 Slices

Strawberries

4 Whole

Raspberries

3 Slices

Cucumber

2 Dashes

1 Splash 1 Whole 1 Sprig

Orange Bitters

Mineral Water [top off] Strawberry [garnish] Mint [garnish]

INSTRUCTIONS:

XTEND ® MIXOLOGY // 22

1

Add liquid ingredients to XTEND® shaker.

2

Add fruit + vegetables to a wine glass.

3

Shake XTEND® shaker.

4

Pour into wine glass.

5

Top with mineral water.

6

Stir with ice. XTEND ® MIXOLOGY // 23

INGREDIENTS: ½ Scoop

Smash Apple XTEND®

1.7 oz

Bourbon

2.5 oz

Fresh Apple Juice

2 tsp

Local Honey [1:1 w/ water]

2 tsp

Lemon Juice

1 Peel

Lemon

INSTRUCTIONS:

XTEND ® MIXOLOGY // 24

1

Add ingredients to XTEND® shaker.

2

Shake well.

3

Pour over ice into a highball glass.

4

Garnish with lemon peel.

XTEND ® MIXOLOGY // 25

INGREDIENTS: ½ Scoop

Lemon–Lime Squeeze XTEND®

1.7 oz

Vodka

4 tsp

Lemon Juice

1.7 oz

Grapefruit Juice

1 Splash

Mineral Water [top off]

1 Wedge

Grapefruit [garnish]

INSTRUCTIONS:

XTEND ® MIXOLOGY // 26

1

Add ingredients to XTEND® shaker.

2

Shake well.

3

Pour over ice into a highball glass.

4

Top off with mineral water.

5

Garnish with grapefruit wedge.

XTEND ® MIXOLOGY // 27

INGREDIENTS: ½ Scoop

Italian Blood Orange XTEND®

3 Whole

Raspberries

1 oz .5 oz 2 Dashes

1.7 oz Splash

Grapefruit Vodka Citrus Juice Orange Bitters

Rosé [base] Mineral Water [top off]

1 Peel

Lemon [rim garnish]

1 Whole

Raspberry [garnish]

INSTRUCTIONS:

XTEND ® MIXOLOGY // 28

1

Add ingredients to ice filled XTEND® shaker.

2

Shake well.

3

Add rosé to champagne flute [quarter full]

4

Strain shaker into champagne flute.

5

Top off with mineral water.

6

Garnish rim with lemon peel.

7

Garnish with raspberry. XTEND ® MIXOLOGY // 29

WORK. PLAY. RECOVER.

X T E N D M I X O L O G Y. C O M @XTEND

#XTENDMIXOLOGY